Vitamin A (β-Carotene equivalents) Content of Potatoes and Starches
(21 - 30)
(0)
(per 30 g edible portion)
Kudzu starch noodles (dried, raw)
(0)
(per 10 g edible portion)
Kudzu starch
(0)
(per 955 g edible portion)
Chinese yam, Nagaimo (tuberous root, boiled)
(0)
(per 45 g edible portion)
Konjac (noodles)
(0)
(per 250 g edible portion)
Konjac (block, made from fine powder)
(0)
(per 18 g edible portion)
Konjac (fine powder)
0 μg
(per 10 g edible portion)
Corn starch
0 μg
(per 10 g edible portion)
Potato starch
0 μg
(per 10 g edible portion)
Cassava starch
0 μg
(per 10 g edible portion)
Potatoe (dehydrated mashed potato)
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