Vitamin A (β-Carotene equivalents) Content of Milks
(Initial W)
26 μg
(per 30 g edible portion)
Whipping cream (milk and vegetable fat)
42 μg
(per 30 g edible portion)
Whipping cream (milk fat)
10 μg
(per 30 g edible portion)
Whipping cream (vegetable fat)
4 μg
(per 6 g edible portion)
Whole milk powder
