Vitamin A (β-Carotene equivalents) Content of Milks (Initial P)

46 μg

(per 20 g edible portion)
Process cheese

Categories

Foods (1404)
Cereals (116)
Potatoes and Starches (32)
Sugars and Sweeteners (20)
Pulses (56)
Nuts and Seeds (29)
Vegetables (275)
Fruits (127)
Mushrooms (29)
Algae (35)

Fishes and Shellfishes (223)
Meats (150)
Eggs (16)
Milks (44)
Fats and Oils (17)
Confectioneries (91)
Beverages (50)
Seasonings and Spices (78)
Prepared Foods (16)

Index

A B C D E F G H I J K L M N O P Q R S T U V W X Y Z

Home › Nutrients › Vitamin A (β-Carotene equivalents) › Vitamin A (β-Carotene equivalents) Content of Milks (Initial P)

© WholeFoodCatalog