Milks Low in Vitamin A (β-Carotene equivalents) (41st - 52nd) (per 100 g edible portion)

• Natural cheese (parmesan)
  
  120 μg
• Whipping cream (milk fat)
  
  140 μg
• Natural cheese (camambert)
  
  140 μg
• Natural cheese (edam)
  
  150 μg
• Cheese spread
  
  150 μg
• Cream (milk fat)
  
  160 μg
• Natural cheese (cream)
  
  170 μg
• Natural cheese (gouda)
  
  170 μg
• Natural cheese (blue)
  
  170 μg
• Natural cheese (emmental)
  
  180 μg
• Natural cheese (cheddar)
  
  210 μg
• Process cheese
  
  230 μg