Vitamin A (β-Carotene equivalents) Content of Milks (Initial E)

3 μg

(per 16 g edible portion)
Evaporated whole milk

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Foods (1404)
Cereals (116)
Potatoes and Starches (32)
Sugars and Sweeteners (20)
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Nuts and Seeds (29)
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Fruits (127)
Mushrooms (29)
Algae (35)

Fishes and Shellfishes (223)
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Eggs (16)
Milks (44)
Fats and Oils (17)
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Seasonings and Spices (78)
Prepared Foods (16)

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