Vitamin A (β-Carotene equivalents) Content of Milks
(Initial C)
38 μg
(per 25 g edible portion)
Cheese spread
1 μg
(per 5 g edible portion)
Coffee whitener (liquid, milk and vegetable fat)
4 μg
(per 16 g edible portion)
Coffee whitener (liquid, milk fat)
1 μg
(per 5 g edible portion)
Coffee whitener (liquid, vegetable fat)
5 μg
(per 19 g edible portion)
Condensed whole milk, sweetened
150 μg
(per 150 g edible portion)
Cream (milk and vegetable fat)
240 μg
(per 150 g edible portion)
Cream (milk fat)
59 μg
(per 150 g edible portion)
Cream (vegetable fat)
