Vitamin A (β-Carotene equivalents) Content of Milks
(31 - 40)
9 μg
(per 150 g edible portion)
Raw milk (jersey)
3 μg
(per 90 g edible portion)
Yogurt (whole milk, unsweetened)
2 μg
(per 150 g edible portion)
Yogurt (liquid type)
Tr
(per 5 g edible portion)
Skimmed milk powder
Tr
(per 150 g edible portion)
Milk beverage (coffee flavored)
Tr
(per 150 g edible portion)
Skimmed milk
Tr
(per 150 g edible portion)
Milk containing recombined milk (low fat)
(0)
(per 150 g edible portion)
Goat milk
(0)
(per 55 g edible portion)
Sherbet
(0)
(per 90 g edible portion)
Yogurt (skimmed, sweetened)
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