Meats Low in Vitamin A (β-Carotene equivalents) (161st - 180th) (per 100 g edible portion)

• Swine, Pork, medium type breed (outside ham, lean, raw)
  
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• Swine, Pork, medium type breed (fillet, lean, raw)
  
  Tr
• Swine, Ground meat (raw)
  
  Tr
• Swine, Offal (tongue, raw)
  
  Tr
• Swine, Offal (heart, raw)
  
  Tr
• Swine, Offal (liver, raw)
  
  Tr
• Swine, Offal (kidney, raw)
  
  Tr
• Swine (roast pork)
  
  Tr
• Swine (liver paste)
  
  Tr
• Duck, domesticated (meat, with skin, raw)
  
  Tr
• Japanese quail (meat, with skin, raw)
  
  Tr
• Duck, wild (meat, without skin, raw)
  
  Tr
• Common pheasant (meat, without skin, raw)
  
  Tr
• Turkey (meat, without skin, raw)
  
  Tr
• Sparrow (meat, with bone and skin, raw)
  
  Tr
• Chicken, Fowl meat (wing, with skin, raw)
  
  Tr
• Chicken, Fowl meat (breast, with skin, raw)
  
  Tr
• Chicken, Fowl meat (breast, without skin, raw)
  
  Tr
• Chicken, Fowl meat (thigh, with skin, raw)
  
  Tr
• Chicken, Fowl meat (thigh, without skin, raw)
  
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