Meats Low in Vitamin A (β-Carotene equivalents) (121st - 140th) (per 100 g edible portion)

• Cattle, Beef, Japanese beef cattle (outside round, lean, raw)
  
  Tr
• Cattle, Beef, Japanese beef cattle (rump, lean, raw)
  
  Tr
• Cattle, Beef, Japanese beef cattle (fillet, lean, raw)
  
  Tr
• Cattle, Beef, dairy fattened steer (chuck, lean, raw)
  
  Tr
• Cattle, Beef, dairy fattened steer (chuck loin, lean, raw)
  
  Tr
• Cattle, Beef, dairy fattened steer (sirloin, lean, raw)
  
  Tr
• Cattle, Beef, dairy fattened steer (flank or short plate, lean and fat, raw)
  
  Tr
• Cattle, Beef, dairy fattened steer (outside round, lean, raw)
  
  Tr
• Cattle, Beef, dairy fattened steer (rump, lean, raw)
  
  Tr
• Cattle, Beef, dairy fattened steer (fillet, lean, raw)
  
  Tr
• Cattle, Imported beef (chuck, lean, raw)
  
  Tr
• Cattle, Imported beef (chuck loin, lean, raw)
  
  Tr
• Cattle, Imported beef (sirloin, lean, raw)
  
  Tr
• Cattle, Imported beef (flank or short plate, lean and fat, raw)
  
  Tr
• Cattle, Imported beef (outside round, lean, raw)
  
  Tr
• Cattle, Imported beef (rump, lean, raw)
  
  Tr
• Cattle, Imported beef (fillet, lean, raw)
  
  Tr
• Cattle, Veals (rib loin, without subcutaneous fat, raw)
  
  Tr
• Cattle, Veal (flank or short plate, without subcutaneous fat, raw)
  
  Tr
• Cattle, Veal (inside round, without subcutaneous fat, raw)
  
  Tr