Meats Low in Vitamin A (β-Carotene equivalents) (101st - 120th) (per 100 g edible portion)

• Sheep, Mutton (loin, lean and fat, raw)
  
  (0)
• Sheep, Mutton (leg, lean and fat, raw)
  
  (0)
• Sheep, Lamb (shoulder, lean and fat, raw)
  
  (0)
• Sheep, Lamb (loin, lean and fat, raw)
  
  (0)
• Sheep, Lamb (leg, lean and fat, raw)
  
  (0)
• Aigamo (meat, with skin, raw)
  
  (0)
• Chicken, Broiler meat (thigh, with skin, baked)
  
  (0)
• Chicken, Broiler meat (thigh, with skin, boiled)
  
  (0)
• Chicken, Offal (cartilage bone, raw)
  
  (0)
• Chicken (roast meat, canned with seasonings,)
  
  (0)
• Foie gras (boiled)
  
  (0)
• Bullfrog (meat, raw)
  
  (0)
• Wild boar (meat, lean and fat, raw)
  
  Tr
• Rabbit (meat, lean, raw)
  
  Tr
• Cattle, Beef, Japanese beef cattle (chuck, lean and fat, raw)
  
  Tr
• Cattle, Beef, Japanese beef cattle (chuck, without subcutaneous fat, raw)
  
  Tr
• Cattle, Beef, Japanese beef cattle (chuck, lean, raw)
  
  Tr
• Cattle, Beef, Japanese beef cattle (chuck loin, lean, raw)
  
  Tr
• Cattle, Beef, Japanese beef cattle (sirloin, lean, raw)
  
  Tr
• Cattle, Beef, Japanese beef cattle (flank or short plate, lean and fat, raw)
  
  Tr