Meats Low in Vitamin A (β-Carotene equivalents) (61st - 80th) (per 100 g edible portion)

• Whale (blubber, raw)
  
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• Deer (meat, lean, raw)
  
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• Swine, Pork, large type breed (picnic shoulder, fat, raw)
  
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• Swine, Pork, large type breed (boston butt, fat, raw)
  
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• Swine, Pork, large type breed (loin, fat, raw)
  
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• Swine, Pork, large type breed (inside ham, fat, raw)
  
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• Swine, Pork, large type breed (outside ham, fat, raw)
  
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• Swine, Pork, medium type breed (picnic shoulder, fat, raw)
  
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• Swine, Pork, medium type breed (boston butt, fat, raw)
  
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• Swine, Pork, medium type breed (loin, fat, raw)
  
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• Swine, Pork, medium type breed (inside ham, fat, raw)
  
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• Swine, Pork, medium type breed (outside ham, fat, raw)
  
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• Swine, Offal (stomach, boiled)
  
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• Swine, Offal (small intestine, boiled)
  
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• Swine, Offal (large intestine, boiled)
  
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• Swine, Offal (uterus, raw)
  
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• Swine, Offal (feet, boiled)
  
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• Swine, Offal (cartilage, boiled)
  
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• Swine, Ham (bone-in)
  
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• Swine, Ham (boneless)
  
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