Meats Low in Vitamin A (β-Carotene equivalents) (21st - 40th) (per 100 g edible portion)
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Cattle, Beef, dairy fattened steer (rump, without subcutaneous fat, raw)
0 μg
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Cattle, Imported beef (chuck, lean and fat, raw)
0 μg
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Cattle, Imported beef (chuck, without subcutaneous fat, raw)
0 μg
-
Cattle, Imported beef (rib loin, lean, raw)
0 μg
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Cattle, Imported beef (inside round, lean, raw)
0 μg
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Swine, Pork, large type breed (picnic shoulder, lean and fat, raw)
0 μg
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Swine, Pork, large type breed (picnic shoulder, without subcutaneous fat, raw)
0 μg
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Swine, Pork, large type breed (boston butt, lean and fat, raw)
0 μg
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Swine, Pork, large type breed (boston butt, without subcutaneous fat, raw)
0 μg
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Swine, Pork, large type breed (loin, lean and fat, raw)
0 μg
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Swine, Pork, large type breed (loin, lean and fat, baked)
0 μg
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Swine, Pork, large type breed (loin, lean and fat, boiled)
0 μg
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Swine, Pork, large type breed (loin, without subcutaneous fat, raw)
0 μg
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Swine, Pork, large type breed (inside ham, lean and fat, raw)
0 μg
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Swine, Pork, large type breed (inside ham, without subcutaneous fat, raw)
0 μg
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Swine, Pork, large type breed (inside ham, without subcutaneous fat, baked)
0 μg
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Swine, Pork, large type breed (inside ham, without subcutaneous fat, boiled)
0 μg
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Swine, Pork, large type breed (outside ham, lean and fat, raw)
0 μg
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Swine, Pork, large type breed (outside ham, without subcutaneous fat, raw)
0 μg
-
Swine, Pork, medium type breed (picnic shoulder, lean and fat, raw)
0 μg