Meats Low in Vitamin A (β-Carotene equivalents) (241st - 244th) (per 100 g edible portion)

• Cattle, Imported beef (inside round, fat, raw)
  
  34 μg
• Cattle, Offal (liver, raw)
  
  40 μg
• Wasp (maggot, canned with seasoning)
  
  500 μg
• Rice hopper (tsukudani)
  
  900 μg