Meats Low in Vitamin A (β-Carotene equivalents) (181st - 200th) (per 100 g edible portion)

• Chicken, Fowl meat (sasami, raw)
  
  Tr
• Chicken, Broiler meat (wing , with skin, raw)
  
  Tr
• Chicken, Broiler meat (breast, with skin, raw)
  
  Tr
• Chicken, Broiler meat (breast, without skin, raw)
  
  Tr
• Chicken, Broiler meat (thigh, with skin, raw)
  
  Tr
• Chicken, Broiler meat (thigh, without skin, raw)
  
  Tr
• Chicken, Broiler meat (thigh, without skin, baked)
  
  Tr
• Chicken, Broiler meat (thigh, without skin, boiled)
  
  Tr
• Chicken, Broiler meat (sasami, raw)
  
  Tr
• Chicken, Broiler meat (sasami, baked)
  
  Tr
• Chicken, Broiler meat (sasami, boiled)
  
  Tr
• Chicken (ground meat, raw)
  
  Tr
• Chicken, Offal (heart, raw)
  
  Tr
• Chicken, Offal (gizzard, raw)
  
  Tr
• Chicken, Offal (skin, breast, raw)
  
  Tr
• Chicken, Offal (skin, thigh, raw)
  
  Tr
• Pigeon (meat, without skin, raw)
  
  Tr
• Snapping turtle (meat, raw)
  
  Tr
• Cattle, Offal (rumen, boiled)
  
  (Tr)
• Cattle, Offal (reticulum, boiled)
  
  (Tr)