Vitamin A (β-Carotene equivalents) Content of Meats
(81 - 90)
(0)
(per 4 g edible portion)
Chicken, Offal (cartilage bone, raw)
(0)
(per 80 g edible portion)
Chicken, Broiler meat (thigh, with skin, boiled)
(0)
(per 90 g edible portion)
Chicken, Broiler meat (thigh, with skin, baked)
(0)
(per 70 g edible portion)
Sheep, Lamb (leg, lean and fat, raw)
(0)
(per 5 g edible portion)
Swine (gelatin)
(0)
(per 25 g edible portion)
Swine, Sausage (fresh sausage)
(0)
(per 5 g edible portion)
Swine, Sausage (bologna)
(0)
(per 50 g edible portion)
Swine, Sausage (frankfurter)
(0)
(per 70 g edible portion)
Swine, Sausage (dry)
(0)
(per 12 g edible portion)
Swine, Sausage (vienna)
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