Vitamin A (β-Carotene equivalents) Content of Meats
(31 - 40)
(Tr)
(per 16 g edible portion)
Cattle, Offal (omasum, raw)
Tr
(per 20 g edible portion)
Chicken, Offal (skin, breast, raw)
Tr
(per 35 g edible portion)
Chicken, Offal (gizzard, raw)
Tr
(per 50 g edible portion)
Chicken (ground meat, raw)
Tr
(per 40 g edible portion)
Chicken, Broiler meat (sasami, boiled)
Tr
(per 45 g edible portion)
Chicken, Broiler meat (sasami, baked)
Tr
(per 50 g edible portion)
Chicken, Broiler meat (sasami, raw)
Tr
(per 60 g edible portion)
Chicken, Broiler meat (thigh, without skin, boiled)
Tr
(per 90 g edible portion)
Chicken, Broiler meat (thigh, without skin, baked)
Tr
(per 210 g edible portion)
Chicken, Broiler meat (thigh, without skin, raw)
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