Vitamin A (β-Carotene equivalents) Content of Meats
(91 - 100)
(0)
(per 10 g edible portion)
Swine, Shoulder
(0)
(per 20 g edible portion)
Swine, Bacon
(0)
(per 20 g edible portion)
Swine, Ham (uncooked ham, fresh)
(0)
(per 15 g edible portion)
Swine, Ham (chopped)
(0)
(per 18 g edible portion)
Swine, Ham (loin)
(0)
(per 12 g edible portion)
Swine, Ham (boneless)
(0)
(per 205 g edible portion)
Swine, Offal (feet, boiled)
(0)
(per 18 g edible portion)
Swine, Pork, medium type breed (boston butt, fat, raw)
(0)
(per 17 g edible portion)
Swine, Pork, large type breed (loin, fat, raw)
(0)
(per 18 g edible portion)
Swine, Pork, large type breed (boston butt, fat, raw)
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