Fruits Low in Vitamin A (β-Carotene equivalents) (21st - 40th) (per 100 g edible portion)

• Mangosteen (raw)
  
  0 μg
• Lychee (raw)
  
  0 μg
• Lime (juice, fresh)
  
  0 μg
• Apple (straight fruit juice)
  
  0 μg
• Apple (reconstituted fruit juice)
  
  0 μg
• Apple (50% fruit juice beverage)
  
  0 μg
• Apple (30% fruit juice beverage)
  
  0 μg
• Coconut (coconut milk)
  
  0 μg
• Strawberry (jam, heavily sweetened)
  
  Tr
• Strawberry (jam, lightly sweetened)
  
  Tr
• Fig (canned in heavy syrup)
  
  Tr
• Mume, Japanese apricot (umebishio)
  
  Tr
• Mume, Japanese apricot (20% fruit juice beverage)
  
  Tr
• Satsuma mandarin (canned in light syrup, liquid)
  
  Tr
• Olive (pickles, ripe olives)
  
  Tr
• Sudachi (juice, fresh)
  
  Tr
• European pears (canned in heavy syrup)
  
  Tr
• Pineapple (fruit juices, 10% fruit juice beverage)
  
  Tr
• Peach (30% fruit juice beverage, nectar)
  
  Tr
• Peach (canned in heavy syrup, solids)
  
  Tr