Vitamin A (β-Carotene equivalents) Content of Fruits
(111 - 120)
0 μg
(per 150 g edible portion)
Grape (fruit juices, 10% fruit juice beverage)
0 μg
(per 150 g edible portion)
Grape (fruit juices, 70% fruit juice beverage)
0 μg
(per 150 g edible portion)
Grape (fruit juices, reconstituted fruit juice)
0 μg
(per 150 g edible portion)
Grape (fruit juices, straight fruit juice)
0 μg
(per 247 g edible portion)
Pitaya (raw)
0 μg
(per 335 g edible portion)
European pear (raw)
0 μg
(per 65 g edible portion)
Japanese pear (canned in heavy syrup)
0 μg
(per 350 g edible portion)
Japanese pear (raw)
0 μg
(per 208 g edible portion)
Pomegranate (raw)
0 μg
(per 34 g edible portion)
Grapefruit (canned in light syrup)
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