Vitamin A (β-Carotene equivalents) Content of Fruits
(101 - 110)
Tr
(per 100 g edible portion)
Fig (canned in heavy syrup)
Tr
(per 20 g edible portion)
Strawberry (jam, lightly sweetened)
Tr
(per 20 g edible portion)
Strawberry (jam, heavily sweetened)
0 μg
(per 150 g edible portion)
Apple (30% fruit juice beverage)
0 μg
(per 150 g edible portion)
Apple (50% fruit juice beverage)
0 μg
(per 150 g edible portion)
Apple (reconstituted fruit juice)
0 μg
(per 150 g edible portion)
Apple (straight fruit juice)
0 μg
(per 120 g edible portion)
Lime (juice, fresh)
0 μg
(per 20 g edible portion)
Lychee (raw)
0 μg
(per 68 g edible portion)
Mangosteen (raw)
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