Vitamin A (β-Carotene equivalents) Content of Foods
(Initial R) (31 - 40)
0 μg
(per 150 g edible portion)
Rice, Cooked paddy rice (well-milled rice)
(0)
(per 150 g edible portion)
Rice, Cooked paddy rice (well-milled rice with embryo)
0 μg
(per 150 g edible portion)
Rice, Paddy rice diluted gruels (brown rice)
(0)
(per 150 g edible portion)
Rice, Paddy rice diluted gruels (half-milled rice)
(0)
(per 150 g edible portion)
Rice, Paddy rice diluted gruels (under-milled rice)
0 μg
(per 150 g edible portion)
Rice, Paddy rice diluted gruels (well-milled rice)
-
(per 20 g edible portion)
Rice, Paddy rice grain (brown rice, raw)
(0)
(per 20 g edible portion)
Rice, Paddy rice grain (half-milled rice, raw)
(0)
(per 20 g edible portion)
Rice, Paddy rice grain (under-milled rice, raw)
0 μg
(per 20 g edible portion)
Rice, Paddy rice grain (well-milled rice, raw)
<
1
…
4
…
7
>
