Vitamin A (β-Carotene equivalents) Content of Foods
(Initial O) (31 - 34)
1 μg
(per 20 g edible portion)
Oyster (cultured, raw)
(0)
(per 90 g edible portion)
Oyster mushroom (boiled)
(0)
(per 90 g edible portion)
Oyster mushroom (raw)
(Tr)
(per 6 g edible portion)
Oyster sauce extract
<
1
…
4
>
