Foods Low in Vitamin A (β-Carotene equivalents) (161st - 180th) (per 100 g edible portion)

• Atlantic capelin (semi-dried, baked)
  
  0 μg
• Sole (raw)
  
  0 μg
• Striped jack (cultured, raw)
  
  0 μg
• Japanese seaperch (raw)
  
  0 μg
• Yellow sea bream (raw)
  
  0 μg
• Black sea bream (raw)
  
  0 μg
• Red sea bream (wild, raw)
  
  0 μg
• Red sea bream (cultured, raw)
  
  0 μg
• Red sea bream (cultured, boiled)
  
  0 μg
• Red sea bream (cultured, baked)
  
  0 μg
• Black-tipped fusilier (raw)
  
  0 μg
• Hairtail (raw)
  
  0 μg
• Walleye pollack (raw)
  
  0 μg
• Walleye pollack (surimi)
  
  0 μg
• Walleye pollack (tarako, raw)
  
  0 μg
• Walleye pollack (tarako, baked)
  
  0 μg
• Pacific cod (raw)
  
  0 μg
• Pacific cod (baked)
  
  0 μg
• Pacific cod (milt)
  
  0 μg
• Tilapia (raw)
  
  0 μg