Foods Low in Vitamin A (β-Carotene equivalents) (1541st - 1560th) (per 100 g edible portion)

• Whipping cream (milk fat)
  
  140 μg
• Natural cheese (camambert)
  
  140 μg
• Salted butter
  
  140 μg
• Unsalted butter
  
  140 μg
• Corn (whole grain, raw)
  
  150 μg
• Mung bean (whole, dried, raw)
  
  150 μg
• Scallop (raw)
  
  150 μg
• Natural cheese (edam)
  
  150 μg
• Cheese spread
  
  150 μg
• Corn (corn meal)
  
  160 μg
• Bracken (young shoots, boiled)
  
  160 μg
• Iyokan (juice sacs)
  
  160 μg
• Date (dried)
  
  160 μg
• Cream (milk fat)
  
  160 μg
• Natural cheese (cream)
  
  170 μg
• Natural cheese (gouda)
  
  170 μg
• Natural cheese (blue)
  
  170 μg
• Kusa-mochi
  
  170 μg
• Corn (corn grits)
  
  180 μg
• Corn (popcorn, oil-popped and salted)
  
  180 μg