Foods Low in Vitamin A (β-Carotene equivalents) (1521st - 1540th) (per 100 g edible portion)

• Worcester sauce (thick type)
  
  110 μg
• Corn (cornflakes)
  
  120 μg
• Pistachio nut (roasted and salted)
  
  120 μg
• Satsuma mandarin (fruit juices, 20% fruit juice beverage)
  
  120 μg
• Valencia (juice sacs, raw)
  
  120 μg
• Papaya (unripe, raw)
  
  120 μg
• Green caviar (raw)
  
  120 μg
• Freshwater clam (raw)
  
  120 μg
• Natural cheese (parmesan)
  
  120 μg
• Clove (ground)
  
  120 μg
• Pilaf (frozen)
  
  120 μg
• Corn (corn flour)
  
  130 μg
• Chinese cabbage (head, boiled)
  
  130 μg
• Navel (juice sacs, raw)
  
  130 μg
• Kumquat (whole, raw)
  
  130 μg
• Gooseberry (raw)
  
  130 μg
• Blue-berried honeysuckle (raw)
  
  130 μg
• Corn snack, extruded
  
  130 μg
• Chinese quinces (raw)
  
  140 μg
• Melon (open culture, raw)
  
  140 μg