Foods Low in Vitamin A (β-Carotene equivalents) (1481st - 1500th) (per 100 g edible portion)

• Sweet corn (immature kernels, frozen)
  
  74 μg
• Carambola (raw)
  
  74 μg
• Japanese torreya seed (roasted)
  
  75 μg
• Avocado (raw)
  
  75 μg
• Sea cucumber (konowata)
  
  75 μg
• Fish paste product (kobumaki-kamaboko)
  
  75 μg
• Eggplant Pickle (karashi-zuke)
  
  76 μg
• Chinese style instant cup noodles (dried by frying, chow mein type)
  
  78 μg
• Japanese plums (raw)
  
  79 μg
• Japanese silverleaf (petiole, boiled)
  
  80 μg
• Sweet corn (immature kernels on cob, frozen)
  
  82 μg
• Mume, Japanese apricot (umeboshi, salted pickles)
  
  83 μg
• Mung bean (whole, dried, boiled)
  
  85 μg
• Natsumikan (juice sacs, raw)
  
  85 μg
• Jackknife clam (raw)
  
  85 μg
• Modified milk powder
  
  85 μg
• Whipping cream (milk and vegetable fat)
  
  85 μg
• Thousand Island dressing
  
  85 μg
• Worcester sauce (semi-thick type)
  
  87 μg
• Shiikuwasha (juice, fresh)
  
  89 μg