Foods Low in Vitamin A (β-Carotene equivalents) (121st - 140th) (per 100 g edible portion)

• Grape (fruit juices, 10% fruit juice beverage)
  
  0 μg
• Grape (jam)
  
  0 μg
• Mangosteen (raw)
  
  0 μg
• Lychee (raw)
  
  0 μg
• Lime (juice, fresh)
  
  0 μg
• Apple (straight fruit juice)
  
  0 μg
• Apple (reconstituted fruit juice)
  
  0 μg
• Apple (50% fruit juice beverage)
  
  0 μg
• Apple (30% fruit juice beverage)
  
  0 μg
• Coconut (coconut milk)
  
  0 μg
• Ego-nori (okyuto)
  
  0 μg
• Tengusa (tokoroten)
  
  0 μg
• Tengusa (agar jelly)
  
  0 μg
• Pacific Ocean perch (raw)
  
  0 μg
• Anglerfish (raw)
  
  0 μg
• Angry rockfish (raw)
  
  0 μg
• Skipjack (caught in spring, raw)
  
  0 μg
• Skipjack (caught in autumn, raw)
  
  0 μg
• Frigate mackerel (raw)
  
  0 μg
• Skipjack, Processed product (kezuri-bushi)
  
  0 μg