Foods Low in Vitamin A (β-Carotene equivalents) (1361st - 1380th) (per 100 g edible portion)

• Coffee whitener (liquid, milk and vegetable fat)
  
  24 μg
• Corn cream soup (retort-pouched)
  
  24 μg
• Loach (raw)
  
  25 μg
• Hard clam (raw)
  
  25 μg
• Coffee whitener (liquid, vegetable fat)
  
  25 μg
• Pea (oil-roasted and salted)
  
  26 μg
• Eggplant Pickle (nukamiso-zuke)
  
  26 μg
• Blueberry (jam)
  
  26 μg
• Lemon (whole, raw)
  
  26 μg
• Silky fowl's egg (whole, raw)
  
  26 μg
• Imo-karinto
  
  26 μg
• Sweet potatoe (tuberous root, steamed)
  
  27 μg
• Mume, Japanese apricot (ume-zuke, pickles, seasoned)
  
  27 μg
• Croquette (potato type, for frying, frozen)
  
  27 μg
• Lentil (whole, dried, raw)
  
  28 μg
• Cornet with chocolate cream
  
  28 μg
• Water shield (young leaves, bottled in water)
  
  29 μg
• Pineapple (raw)
  
  30 μg
• Mukade-nori (salted, desalted)
  
  30 μg
• Common shield-clam (raw)
  
  30 μg