Foods Low in Vitamin A (β-Carotene equivalents) (1321st - 1340th) (per 100 g edible portion)

• Hen's egg (whole, sugared)
  
  17 μg
• Broad bean (oil-roasted and salted)
  
  18 μg
• Cauliflower (inflorescence, raw)
  
  18 μg
• Esharotto (bulb, raw)
  
  18 μg
• Strawberry (raw)
  
  18 μg
• Fig (raw)
  
  18 μg
• Sour orange (juice, fresh)
  
  18 μg
• Oyster (canned in oil, smoked)
  
  18 μg
• Cattle, Imported beef (rib loin, fat, raw)
  
  18 μg
• Evaporated whole milk
  
  18 μg
• Cowpea (whole, dried, raw)
  
  19 μg
• Chickpea (whole, dried, raw)
  
  19 μg
• Chinese bayberry (raw)
  
  19 μg
• Raspberry (raw)
  
  19 μg
• Whelk (raw)
  
  19 μg
• Bavarian cream
  
  19 μg
• Gratin (shrimps and prawns, frozen)
  
  19 μg
• Hemp seed (dried)
  
  20 μg
• Eggplant Western type (fruit, fried)
  
  20 μg
• Wasabi (wasabi-zuke)
  
  20 μg