Foods Low in Vitamin A (β-Carotene equivalents) (1041st - 1060th) (per 100 g edible portion)

• Cattle, Offal (large intestine, raw)
  
  (Tr)
• Cattle, Offal (rectum, raw)
  
  (Tr)
• Cattle, Offal (sinew, boiled)
  
  (Tr)
• Cattle, Offal (uterus, boiled)
  
  (Tr)
• Oyster sauce extract
  
  (Tr)
• Raisin bread
  
  1 μg
• English muffins
  
  1 μg
• Rice, Paddy rice grain (brown rice, raw)
  
  1 μg
• Rice, Upland rice grain (brown rice, raw)
  
  1 μg
• Tempeh
  
  1 μg
• Scarlet runner bean (whole, dried, boiled)
  
  1 μg
• Edible burdock (root, raw)
  
  1 μg
• Onion (bulb, raw)
  
  1 μg
• Onion (bulb, leached in water)
  
  1 μg
• Onion (bulb, boiled)
  
  1 μg
• Peanut (immature beans, boiled)
  
  1 μg
• Japanese sand lance (raw)
  
  1 μg
• Japanese eel (cultured, raw)
  
  1 μg
• Squid, Processed product (shiokara)
  
  1 μg
• Cattle, Beef, Japanese beef cattle (chuck loin, lean and fat, raw)
  
  1 μg