Foods Low in Vitamin A (β-Carotene equivalents) (1001st - 1020th) (per 100 g edible portion)

• Hina-arare (kansai style)
  
  Tr
• Cocoa (milk cocoa)
  
  Tr
• Fruit vinegar (wine vinegar)
  
  Tr
• French dressing
  
  Tr
• Mayonnaise (egg yolk type)
  
  Tr
• Onion powder
  
  Tr
• Pepper (white, ground)
  
  Tr
• Cuttlefish (for frying, frozen)
  
  Tr
• Shrimp and prawn (for frying, frozen)
  
  Tr
• Shao mai (frozen)
  
  Tr
• Minced meat cutlet (for frying, frozen)
  
  Tr
• Soybean sprout (raw)
  
  (Tr)
• Soybean sprout (boiled)
  
  (Tr)
• Black gram sprout (raw)
  
  (Tr)
• Black gram sprout (boiled)
  
  (Tr)
• Horse mackerel (raw)
  
  (Tr)
• Horse mackerel (boiled)
  
  (Tr)
• Horse mackerel (baked)
  
  (Tr)
• Horse mackerel (hirakiboshi, raw)
  
  (Tr)
• Horse mackerel (hirakiboshi, baked)
  
  (Tr)