Foods Low in Vitamin A (β-Carotene equivalents) (981st - 1000th) (per 100 g edible portion)

• Chicken, Broiler meat (sasami, baked)
  
  Tr
• Chicken, Broiler meat (sasami, boiled)
  
  Tr
• Chicken (ground meat, raw)
  
  Tr
• Chicken, Offal (heart, raw)
  
  Tr
• Chicken, Offal (gizzard, raw)
  
  Tr
• Chicken, Offal (skin, breast, raw)
  
  Tr
• Chicken, Offal (skin, thigh, raw)
  
  Tr
• Pigeon (meat, without skin, raw)
  
  Tr
• Snapping turtle (meat, raw)
  
  Tr
• Milk containing recombined milk (low fat)
  
  Tr
• Skimmed milk
  
  Tr
• Milk beverage (coffee flavored)
  
  Tr
• Skimmed milk powder
  
  Tr
• Sesame oil
  
  Tr
• Aniri-namayatsuhashi
  
  Tr
• Uguisu-mochi
  
  Tr
• Kintsuba
  
  Tr
• Karinto (brown sugar)
  
  Tr
• Karinto (sugar)
  
  Tr
• Hina-arare (kanto style)
  
  Tr