Foods Low in Vitamin A (β-Carotene equivalents) (81st - 100th) (per 100 g edible portion)

• Turnip, Pickle (salted pickles, root with skin)
  
  0 μg
• Turnip, Pickle (salted pickles, root without skin)
  
  0 μg
• Turnip, Pickle (nukamiso-zuke, root with skin)
  
  0 μg
• Turnip, Pickle (nukamiso-zuke, root without skin)
  
  0 μg
• Kanpyo (raw)
  
  0 μg
• Kanpyo (boiled)
  
  0 μg
• Arrowhead (tuber, raw)
  
  0 μg
• Arrowhead (tuber, boiled)
  
  0 μg
• Edible burdock (root, boiled)
  
  0 μg
• Daikon, Japanese radish (root with skin, raw)
  
  0 μg
• Daikon, Japanese radish (root with skin, boiled)
  
  0 μg
• Daikon, Japanese radish (root without skin, raw)
  
  0 μg
• Daikon, Japanese radish (root without skin, boiled)
  
  0 μg
• Daikon, Japanese radish, Pickle (shiooshidaikon-zuke)
  
  0 μg
• Daikon, Japanese radish, Pickle (hoshidaikon-zuke)
  
  0 μg
• Daikon, Japanese radish, Pickle (miso-zuke)
  
  0 μg
• Bamboo shoot (canned in water)
  
  0 μg
• Bamboo shoot (shinachiku)
  
  0 μg
• Red onion (bulb, raw)
  
  0 μg
• Garlic (bulb, raw)
  
  0 μg