Foods Low in Vitamin A (β-Carotene equivalents) (921st - 940th) (per 100 g edible portion)

• Cattle, Beef, dairy fattened steer (fillet, lean, raw)
  
  Tr
• Cattle, Imported beef (chuck, lean, raw)
  
  Tr
• Cattle, Imported beef (chuck loin, lean, raw)
  
  Tr
• Cattle, Imported beef (sirloin, lean, raw)
  
  Tr
• Cattle, Imported beef (flank or short plate, lean and fat, raw)
  
  Tr
• Cattle, Imported beef (outside round, lean, raw)
  
  Tr
• Cattle, Imported beef (rump, lean, raw)
  
  Tr
• Cattle, Imported beef (fillet, lean, raw)
  
  Tr
• Cattle, Veals (rib loin, without subcutaneous fat, raw)
  
  Tr
• Cattle, Veal (flank or short plate, without subcutaneous fat, raw)
  
  Tr
• Cattle, Veal (inside round, without subcutaneous fat, raw)
  
  Tr
• Cattle, Offal (tongue, raw)
  
  Tr
• Cattle, Offal (heart, raw)
  
  Tr
• Cattle, Offal (tail, raw)
  
  Tr
• Cattle, Beef product (roast beef)
  
  Tr
• Cattle, Beef product (corned beef, canned)
  
  Tr
• Cattle, Beef product (canned with seasoning)
  
  Tr
• Horse (meat, lean, raw)
  
  Tr
• Whale (sarashi-kujira)
  
  Tr
• Swine, Pork, large type breed (picnic shoulder, lean, raw)
  
  Tr