Foods Low in Vitamin A (β-Carotene equivalents) (881st - 900th) (per 100 g edible portion)

• Peach (canned in heavy syrup, solids)
  
  Tr
• Peach (canned in heavy syrup, liquid)
  
  Tr
• Longan (dried)
  
  Tr
• Coconut (coconut water)
  
  Tr
• Coho salmon (cultured, raw)
  
  Tr
• Coho salmon (cultured, baked)
  
  Tr
• Yellowfin tuna (raw)
  
  Tr
• Masu trout (cultured, raw)
  
  Tr
• Abalone (canned in brine)
  
  Tr
• Mussel (raw)
  
  Tr
• Pen shell (adductor muscle, raw)
  
  Tr
• Cockle (foot, raw)
  
  Tr
• Hard clam (tsukudani)
  
  Tr
• Adductor muscle (niboshi)
  
  Tr
• Adductor muscle (canned in brine)
  
  Tr
• Keen's gaper (siphon, raw)
  
  Tr
• Crab, Processed product (ganzuke)
  
  Tr
• Cuttlefish (raw)
  
  Tr
• Firefly squid (raw)
  
  Tr
• Firefly squid (boiled)
  
  Tr