Foods Low in Vitamin A (β-Carotene equivalents) (701st - 720th) (per 100 g edible portion)

• Atka mackerel (salted)
  
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• Tuna, Canned product (flaked white meat in brine)
  
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• Tuna, Canned product (flaked meat with seasoning)
  
  (0)
• Tuna, Canned product (flaked white meat in oil)
  
  (0)
• Silver pomfret (raw)
  
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• Southern blue whiting (raw)
  
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• Japanese bluefish (raw)
  
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• Japanese bluefish (boiled)
  
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• Black rockfish (raw)
  
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• Hake (raw)
  
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• Sakura shrimp (dried)
  
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• Sakura shrimp (niboshi)
  
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• Shrimp, Processed product (tsukudani)
  
  (0)
• Horsehair crab (raw)
  
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• Horsehair crab (boiled)
  
  (0)
• Snow crab (raw)
  
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• Snow crab (boiled)
  
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• Snow crab (canned in brine)
  
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• King crab (canned in brine)
  
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• Squid, Processed product (saki-ika)
  
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