Foods Low in Vitamin A (β-Carotene equivalents) (601st - 620th) (per 100 g edible portion)

• Ray (raw)
  
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• Lizardfish (raw)
  
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• Pale chub (raw)
  
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• Devil stinger (raw)
  
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• Pacific halibut (raw)
  
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• Scorpion fish (raw)
  
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• Japanese sculpin (raw)
  
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• Japanese sculpin (boiled)
  
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• Japanese sculpin (tsukudani)
  
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• Blue marlin (raw)
  
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• Striped marlin (raw)
  
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• Swordfish (raw)
  
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• Skipjack, Processed product (namari)
  
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• Skipjack, Processed product (namari-bushi)
  
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• Skipjack, Processed product (katsuo-bushi)
  
  (0)
• Skipjack, Processed product (kezuri-bushi tsukudani)
  
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• Skipjack, Processed product (kakuni)
  
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• Skipjack, Processed product (shiokara)
  
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• Skipjack, Canned product (flaked meat with seasoning)
  
  (0)
• Skipjack, Canned product (flaked meat in oil)
  
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