Foods Low in Vitamin A (β-Carotene equivalents) (41st - 60th) (per 100 g edible portion)

• Rice cake
  
  0 μg
• Domyojiko
  
  0 μg
• Corn (cultivar, cuzco, oil-roasted and salted)
  
  0 μg
• Job's tears (milled grain, raw)
  
  0 μg
• Jerusalem-artichoke (tuber, raw)
  
  0 μg
• Konjac (block, made from corm)
  
  0 μg
• Potatoe (dehydrated mashed potato)
  
  0 μg
• Cassava starch
  
  0 μg
• Rice starch
  
  0 μg
• Wheat starch
  
  0 μg
• Sweet potato starch
  
  0 μg
• Potato starch
  
  0 μg
• Corn starch
  
  0 μg
• High fructose syrup
  
  0 μg
• Honey
  
  0 μg
• Adzuki bean (boiled, canned in syrup)
  
  0 μg
• Adzuki bean, An, Bean paste (koshi-an)
  
  0 μg
• Adzuki bean, An, Bean paste (tsubushi-an)
  
  0 μg
• Soybean, Canned in water
  
  0 μg
• Soybean, Tofu (momen-tofu)
  
  0 μg