Foods Low in Vitamin A (β-Carotene equivalents) (561st - 580th) (per 100 g edible portion)

• Amago salmon (cultured, raw)
  
  (0)
• Tile fish (raw)
  
  (0)
• Tile fish (boiled)
  
  (0)
• Tile fish (baked)
  
  (0)
• Ayu sweetfish (wild, raw)
  
  (0)
• Ayu sweetfish (wild, baked)
  
  (0)
• Ayu sweetfish (cultured, raw)
  
  (0)
• Ayu sweetfish (cultured, baked)
  
  (0)
• Anglerfish (liver, raw)
  
  (0)
• Japanese sand lance (niboshi)
  
  (0)
• Three-line grunt (raw)
  
  (0)
• Japanese parrot fish (raw)
  
  (0)
• Golden-thread (raw)
  
  (0)
• Golden-thread (surimi)
  
  (0)
• Butterfish (raw)
  
  (0)
• Big-eye sardine (raw)
  
  (0)
• Big-eye sardine (maruboshi)
  
  (0)
• Japanese anchovy (raw)
  
  (0)
• Japanese anchovy (niboshi)
  
  (0)
• Japanese anchovy (tazukuri)
  
  (0)