Foods Low in Vitamin A (β-Carotene equivalents) (541st - 560th) (per 100 g edible portion)

• Eringii (raw)
  
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• Oyster mushroom (raw)
  
  (0)
• Oyster mushroom (boiled)
  
  (0)
• Maitake (raw)
  
  (0)
• Maitake (boiled)
  
  (0)
• Maitake (dried)
  
  (0)
• Common mushroom (raw)
  
  (0)
• Common mushroom (boiled)
  
  (0)
• Common mushroom (canned in brine, solids)
  
  (0)
• Matsutake (raw)
  
  (0)
• Matsutake (canned in water)
  
  (0)
• Yanagimatsutake (raw)
  
  (0)
• Tengusa (agar-agar)
  
  (0)
• Fat greenling (raw)
  
  (0)
• Matsubara's red rockfish (raw)
  
  (0)
• Brownstriped mackerel scad (raw)
  
  (0)
• Brownstriped mackerel scad (baked)
  
  (0)
• Brownstriped mackerel scad (kusaya)
  
  (0)
• Common Japanese conger (raw)
  
  (0)
• Common Japanese conger (steamed)
  
  (0)