Foods Low in Vitamin A (β-Carotene equivalents) (521st - 540th) (per 100 g edible portion)

• Arage-kikurage (boiled)
  
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• Kikurage (dried)
  
  (0)
• Kikurage (boiled)
  
  (0)
• Shiro-kikurage (dried)
  
  (0)
• Shiro-kikurage (boiled)
  
  (0)
• Kuroawabitake (raw)
  
  (0)
• Shiitake, Nama-shiitake (raw)
  
  (0)
• Shiitake, Nama-shiitake (boiled)
  
  (0)
• Shiitake, Hoshi-shiitake (dried)
  
  (0)
• Shiitake, Hoshi-shiitake (boiled)
  
  (0)
• Hatakeshimeji (raw)
  
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• Bunashimeji (raw)
  
  (0)
• Bunashimeji (boiled)
  
  (0)
• Honshimeji (raw)
  
  (0)
• Tamogitake (raw)
  
  (0)
• Nameko (raw)
  
  (0)
• Nameko (boiled)
  
  (0)
• Nameko (canned in brine)
  
  (0)
• Numerisugitake (raw)
  
  (0)
• Usuhiratake (raw)
  
  (0)