Foods Low in Vitamin A (β-Carotene equivalents) (441st - 460th) (per 100 g edible portion)

• Dried buckwheat noodles (dry form, raw)
  
  (0)
• Dried buckwheat noodles (dry form, boiled)
  
  (0)
• Japanese barnyard millet (milled grain, raw)
  
  (0)
• Sorghum (whole grain, raw)
  
  (0)
• Sorghum (milled grain, raw)
  
  (0)
• Rye (whole flour)
  
  (0)
• Rye (flour)
  
  (0)
• Konjac (fine powder)
  
  (0)
• Konjac (block, made from fine powder)
  
  (0)
• Konjac (noodles)
  
  (0)
• Chinese yam, Nagaimo (tuberous root, boiled)
  
  (0)
• Kudzu starch
  
  (0)
• Sago starch
  
  (0)
• Kudzu starch noodles (dried, raw)
  
  (0)
• Kudzu starch noodles (boiled)
  
  (0)
• Tapioca pearls (dried, raw)
  
  (0)
• Harusame, Starch noodles, Ryokuto-harusame (dried, raw)
  
  (0)
• Harusame, Starch noodles, Harusame (dried, raw)
  
  (0)
• Brown sugar lump
  
  (0)
• Wasanbonto
  
  (0)