Foods Low in Vitamin A (β-Carotene equivalents) (421st - 440th) (per 100 g edible portion)

• Rice, Cooked paddy rice (under-milled rice)
  
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• Rice, Cooked paddy rice (well-milled rice with embryo)
  
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• Rice, Paddy rice gruels (half-milled rice)
  
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• Rice, Paddy rice gruels (under-milled rice)
  
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• Rice, Paddy rice diluted gruels (half-milled rice)
  
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• Rice, Paddy rice diluted gruels (under-milled rice)
  
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• Rice, Paddy rice thin gruels (half-milled rice)
  
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• Rice, Paddy rice thin gruels (under-milled rice)
  
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• Joshin powder
  
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• Rice vermicelli (raw)
  
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• Rice-koji
  
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• Akumaki
  
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• Shiratamako
  
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• Buckwheat flour (straight)
  
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• Buckwheat flour (inner layer)
  
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• Buckwheat flour (middle layer)
  
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• Buckwheat flour (outer layer)
  
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• Parboiled grain
  
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• Buckwheat noodles (wet form, raw)
  
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• Buckwheat noodles (wet form, boiled)
  
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