Foods Low in Vitamin A (β-Carotene equivalents) (301st - 320th) (per 100 g edible portion)

• Uiro
  
  0 μg
• Kashiwa-mochi
  
  0 μg
• Kibi-dango
  
  0 μg
• Gyuhi
  
  0 μg
• Kirizansho
  
  0 μg
• Kingyokuto
  
  0 μg
• Kushi-dango (adzuki bean paste)
  
  0 μg
• Kushi-dango (soy sauce)
  
  0 μg
• Sakura-mochi (kanto style)
  
  0 μg
• Sakura-mochi (kansai style)
  
  0 μg
• Daifuku-mochi
  
  0 μg
• Chimaki
  
  0 μg
• Nerikiri
  
  0 μg
• Manju (kuzu-manju)
  
  0 μg
• Manju (mushi-manju)
  
  0 μg
• Monaka
  
  0 μg
• Yokan (neri-yokan)
  
  0 μg
• Yokan (mizu-yokan)
  
  0 μg
• Yokan (mushi-yokan)
  
  0 μg
• Amedama
  
  0 μg