Foods Low in Vitamin A (β-Carotene equivalents) (221st - 240th) (per 100 g edible portion)

• Squid, Processed product (surume)
  
  0 μg
• Common octopus (boiled)
  
  0 μg
• Opossum shrimp (shiokara)
  
  0 μg
• Jellyfish (salted, desalted)
  
  0 μg
• Sea squirt (raw)
  
  0 μg
• Fish paste product (kanifumi-kamaboko)
  
  0 μg
• Cattle, Beef, Japanese beef cattle (rib loin, lean, raw)
  
  0 μg
• Cattle, Beef, Japanese beef cattle (inside round, lean and fat, raw)
  
  0 μg
• Cattle, Beef, Japanese beef cattle (inside round, without subcutaneous fat,raw)
  
  0 μg
• Cattle, Beef, Japanese beef cattle (inside round, lean, raw)
  
  0 μg
• Cattle, Beef, Japanese beef cattle (inside round, fat, raw)
  
  0 μg
• Cattle, Beef, Japanese beef cattle (outside round, lean and fat, raw)
  
  0 μg
• Cattle, Beef, Japanese beef cattle (outside round, without subcutaneous fat,raw)
  
  0 μg
• Cattle, Beef, Japanese beef cattle (rump, lean and fat, raw)
  
  0 μg
• Cattle, Beef, Japanese beef cattle (rump, without subcutaneous fat,raw)
  
  0 μg
• Cattle, Beef, dairy fattened steer (chuck, lean and fat, raw)
  
  0 μg
• Cattle, Beef, dairy fattened steer (chuck, without subcutaneous fat, raw)
  
  0 μg
• Cattle, Beef, dairy fattened steer (inside round, lean and fat, raw)
  
  0 μg
• Cattle, Beef, dairy fattened steer (inside round, without subcutaneous fat, raw)
  
  0 μg
• Cattle, Beef, dairy fattened steer (inside round, without subcutaneous fat, baked)
  
  0 μg