Foods Low in Vitamin A (β-Carotene equivalents) (1st - 20th) (per 100 g edible portion)

• Premixed flour (for tenpura)
  
  0 μg
• French bread
  
  0 μg
• Rye bread
  
  0 μg
• Nan
  
  0 μg
• Udon (wet form, raw)
  
  0 μg
• Udon (wet form, boiled)
  
  0 μg
• Udon (dry form, raw)
  
  0 μg
• Udon (dry form, boiled)
  
  0 μg
• Somen and Hiyamugi (dry form, raw)
  
  0 μg
• Somen and Hiyamugi (dry form, boiled)
  
  0 μg
• Tenobe-somen and Tenobehiyamugi (dry form, raw)
  
  0 μg
• Tenobe-somen and Tenobehiyamugi (dry form, boiled)
  
  0 μg
• Chinese noodles (wet form, raw)
  
  0 μg
• Chinese noodles (wet form, boiled)
  
  0 μg
• Steamed Chinese noodles
  
  0 μg
• Dried Chinese noodles (dry form, raw)
  
  0 μg
• Dried Chinese noodles (dry form, boiled)
  
  0 μg
• Precooked Chinese noodles (dried by frying, seasoned)
  
  0 μg
• Wheat gluten (textured type)
  
  0 μg
• Pizza crust
  
  0 μg