Vitamin A (β-Carotene equivalents) Content of Foods
(Initial J) (31 - 40)
1 μg
(per 8 g edible portion)
Japanese quail's egg (boiled and canned in brine)
2 μg
(per 13 g edible portion)
Japanese quail's egg (whole, raw)
(Tr)
(per 10 g edible portion)
Japanese sand lance (ameni)
(0)
(per 10 g edible portion)
Japanese sand lance (niboshi)
-
(per 10 g edible portion)
Japanese sand lance (raw)
(Tr)
(per 10 g edible portion)
Japanese sand lance (tsukudani)
0 μg
(per 700 g edible portion)
Japanese seaperch (raw)
-
(per 15 g edible portion)
Japanese style dressing
54 μg
(per 97 g edible portion)
Japanese style instant cup noodles (dried by frying)
0 μg
(per 108 g edible portion)
Japanese whiting (raw)
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