Vitamin A (β-Carotene equivalents) Content of Foods
(Initial J) (1 - 10)
8 μg
(per 90 g edible portion)
Jam bun
(0)
(per 10 g edible portion)
Japanese anchovy (niboshi)
(0)
(per 18 g edible portion)
Japanese anchovy (raw)
(0)
(per 10 g edible portion)
Japanese anchovy (tazukuri)
60 μg
(per 10 g edible portion)
Japanese angelica-tree (spears, boiled)
40 μg
(per 10 g edible portion)
Japanese angelica-tree (spears, raw)
(0)
(per 20 g edible portion)
Japanese barnyard millet (milled grain, raw)
221 μg
(per 410 g edible portion)
Japanese butterbur (petiole, boiled)
121 μg
(per 410 g edible portion)
Japanese butterbur (petiole, raw)
9 μg
(per 25 g edible portion)
Japanese chestnut (boiled)
<
1
…
5
>
