Vitamin A (β-Carotene equivalents) Content of Foods (691 - 700)

Tr

(per 50 g edible portion)
Cuttlefish (for frying, frozen)
Tr

(per 2 g edible portion)
Pepper (white, ground)
Tr

(per 2 g edible portion)
Onion powder
Tr

(per 14 g edible portion)
Mayonnaise (egg yolk type)
Tr

(per 13 g edible portion)
French dressing
Tr

(per 15 g edible portion)
Fruit vinegar (wine vinegar)
Tr

(per 8 g edible portion)
Cocoa (milk cocoa)
Tr

(per 15 g edible portion)
Karinto (sugar)
Tr

(per 30 g edible portion)
Karinto (brown sugar)
Tr

(per 80 g edible portion)
Kintsuba

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