Vitamin A (β-Carotene equivalents) Content of Foods
(661 - 670)
2 μg
(per 215 g edible portion)
Edible burdock (root, raw)
1 μg
(per 80 g edible portion)
Tempeh
-
(per 20 g edible portion)
Rice, Paddy rice grain (brown rice, raw)
1 μg
(per 130 g edible portion)
English muffins
-
(per 36 g edible portion)
Raisin bread
(Tr)
(per 6 g edible portion)
Oyster sauce extract
(Tr)
(per 20 g edible portion)
Cattle, Offal (sinew, boiled)
(Tr)
(per 10 g edible portion)
Cattle, Offal (large intestine, raw)
(Tr)
(per 30 g edible portion)
Cattle, Offal (small intestine, raw)
(Tr)
(per 16 g edible portion)
Cattle, Offal (omasum, raw)
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